Title: Celery and Cabbage Bake
Categories: Vegetable Vegetarian
Yield: 4 Servings
| 4 | c | Cabbage; coarsely chopped |
| 1 | c | Cheddar; grated |
| 3 | c | Celery; sliced |
| 1/2 | c | Beer |
| 1 | ts | Caraway |
| 2 | c | Milk |
| 2 | ts | Butter |
| 1/2 | c | Flour |
Bring water to boil in large pot. Add cabbage, celery, salt & caraway.
Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1
min. Slowly add milk in stream, stirring continuosly till sauce is
smooth & thick. Add beer & continue stirring till foam disappears. Cook
till heated through. Add cheddar, stir till melted. Season sauce with
salt & pepper. Transfer to buttered 2 qt casserole and pour sauce over.
Heat at 350F for 30 min. VARIATION: Can add chunks of cooked ham or corned
beef to vegetables. SERVES:4